Stand Mixer Maintenance

By Michael Franco

October 04, 2024

Stand mixers have a home on many kitchen counters, prized for their ability to simplify often labor-intensive baking tasks. But like any appliance, they require regular maintenance to ensure they remain in top working condition.

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Let's get you all the information you need so you can get back to kneading.

What is a Stand Mixer?

A stand mixer is a helpful and versatile kitchen appliance used primarily for mixing, whipping and kneading. Unlike handheld mixers, stand mixers are stationary and come with a powerful motor, making them suitable for handling larger and denser ingredients. They typically feature a large mixing bowl that locks into a base and a mixer head that houses various attachments, such as a flat beater, wire whisk and dough hook.

Stand mixers are favored by both amateur bakers and professional chefs for their ability to handle heavy-duty mixing tasks with ease and consistency.

Maintenance Tasks for a Stand Mixer

Proper maintenance of a stand mixer is essential to keep it operating smoothly for as long as possible. Here are the key maintenance tasks you should perform regularly:

Step 1: Wipe the Machine Down After Each Use

After using your stand mixer, it's essential to wipe down the exterior with a damp cloth. This prevents food particles and grease from building up on the surface, which can attract dust and cause staining over time. Pay special attention to areas where ingredients might splash or spill, such as the mixer head and the base.

Step 2: Clean Attachments and Bowl

The attachments and mixing bowl should be washed thoroughly after each use. Most attachments, including the flat beater, dough hook and whisk, can be washed in warm, soapy water or placed in the dishwasher if they are dishwasher-safe. Be sure to dry them thoroughly before storing them to prevent rusting, especially for metal attachments.

Step 3: Inspect and Tighten Parts

Stand mixers are subjected to a lot of vibrations and movement during use, which can cause parts to loosen over time. Periodically check the screws, bolts and attachments to ensure they are securely tightened. This is particularly important for the mixing bowl clamp and the attachment hub screw. A loose screw can lead to the bowl wobbling or attachments not fitting correctly.

Step 4: Check the Power Cord and Plug

Regularly inspect the power cord and plug for any signs of wear or damage. A frayed or otherwise damaged power cord is dangerous and should be replaced immediately. Ensure the cord is not twisted or tangled, as this can cause internal wires to fray over time.

Step 5: Store Properly

When not in use, store your stand mixer in a dry, cool place. If you keep it on the countertop, you might want to think about using a cover to protect it from dust and splatters. Storing attachments inside the mixing bowl can save space, but ensure they are clean and dry to prevent rust.

How to Deep Clean a Stand Mixer

While regular cleaning is essential, a deep clean is necessary to maintain your stand mixer’s performance. Here’s how to do it:

Step 1: Unplug the Mixer

Always unplug the stand mixer before starting any cleaning process. This ensures your safety and prevents accidental activation.

Step 2: Remove and Clean Attachments

Detach all accessories and wash thoroughly with warm, soapy water, or use the dishwasher if appropriate. For stubborn residues, soak the attachments in warm water for a few minutes before scrubbing.

Step 3: Clean the Mixer Head and Base

Use a damp cloth to wipe down the mixer head and base. For hard-to-reach areas, such as around the motor head and attachment hub, use a soft brush or an old toothbrush. If there are stubborn stains or grease spots, use a mild cleaning solution. Avoid using abrasive cleaners or scouring pads, as these can scratch the surface.

Step 4: Clean the Mixing Bowl Lock Area

Over time, food particles can accumulate in the bowl lock area, affecting the mixer’s stability. Use a damp cloth or a brush to clean this area thoroughly. Ensure it is completely dry before reattaching the bowl.

Step 5: Polish for Shine

After cleaning, use a dry cloth to buff and polish the exterior of the mixer. This helps maintain its shine and gives it a clean, polished look.

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How to Grease a Stand Mixer

Greasing your stand mixer is crucial for its longevity and efficient operation. Here’s a step-by-step guide:

Step 1: Gather Materials

You will need food-grade grease, a screwdriver and a clean cloth. Food-grade grease is essential as it’s safe for use in kitchen appliances.

Step 2: Unplug and Remove Attachments

Always start by unplugging the mixer. Remove all attachments and the mixing bowl to give yourself easy access to the parts that need greasing.

Step 3: Access the Gear Housing

Most stand mixers have a cover that needs to be unscrewed to access the gear housing. Use a screwdriver to remove the screws and gently lift the cover. This will expose the gears inside.

Step 4: Apply Grease

Use a clean cloth to remove any old grease or debris from the gears. Apply a thin layer of food-grade grease to the gears, ensuring all moving parts are lightly coated. Avoid over-greasing, as this can attract dirt and cause the gears to clog.

Step 5: Reassemble the Mixer

Once the gears are greased, replace the gear housing cover and screw it back into place. Ensure all screws are tightened securely to prevent any rattling during operation.

Step 6: Test the Mixer

Plug in the mixer and run it at low speed for a few minutes. This helps distribute the grease evenly and ensures everything is working correctly. Listen for any unusual noises, which could indicate a problem with the gears or lubrication.

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